Tuesday, March 25, 2014;
Winemaker’s at Bin No. 20 in Pasco, WA
2525 N 20th Ave, Pasco, WA 99301
Come and experience a dinner that will truly knock your sox off!
We’re traveling to the Red Lion hotel in Pasco, WA to pair our wines with the amazing food Bin No. 20 has to offer. Their Executive chef Steve Adams and Sous chef Jessie Ayala have teamed up with our winemaker Justin Michaud and our tasting room manager Carolyn Knee to create a winemaker’s dinner that is truly amazing from start to finish. This is an event you won’t want to miss!
$85 per Person
$75 per Wine Club Member
Seating is limited so hurry and reserve your spot today! For reservations please call 509.544.3944 or email Ben.Fleming@RedLion.com